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candies
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120 g Hand-Shredded Meat in Strips – The Five Spices Flavor, Fujian’s Slow-Cooked Silk
Imagine the aroma that drifts through a Fujian alley at dusk: star anise crackling, cinnamon bark curling, clove buds popping, Sichuan pepper humming, and fennel seeds sweetening the air. We have spun that fragrance into edible silk. Our 120 g Hand-Shredded Meat in Strips begins with premium hind-leg pork from the misty hills of Fujian, China.
Description
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Product Introduction
Imagine the aroma that drifts through a Fujian alley at dusk: star anise crackling, cinnamon bark curling, clove buds popping, Sichuan pepper humming, and fennel seeds sweetening the air. We have spun that fragrance into edible silk. Our 120 g Hand-Shredded Meat in Strips begins with premium hind-leg pork from the misty hills of Fujian, China.
Imagine the aroma that drifts through a Fujian alley at dusk: star anise crackling, cinnamon bark curling, clove buds popping, Sichuan pepper humming, and fennel seeds sweetening the air. We have spun that fragrance into edible silk. Our 120 g Hand-Shredded Meat in Strips begins with premium hind-leg pork from the misty hills of Fujian, China.
Each cut is slow-braised for hours in a master stock of aged soy, rock sugar, and the classic Chinese “five spices,” then hand-pulled into feather-fine strands while still warm. A final low-temperature roast locks in moisture and concentrates flavor, leaving the meat glossy, tender, and so delicate it practically melts on your tongue. No MSG, no preservatives, no artificial colors—just 100 % pork and centuries-old spice wisdom in a resealable pouch that fits in your palm.
Product Details Table
| Specification | Details |
|---|---|
| Product Name | 120 g Hand-Shredded Meat in Strips (The Five Spices Flavor) |
| Net Weight | 120 g |
| Ingredients | Pork, soy sauce, rock sugar, star anise, cinnamon, clove, Sichuan pepper, fennel seed, ginger, sea salt |
| Shelf Life | 12 months |
| Storage Instructions | Reseal after opening; consume within 5 days or refrigerate |
| Country of Origin | China (Fujian) |
| Packaging | Resealable zipper pouch with oxygen absorber |
| Nutritional Information (per 100 g) | Energy 430 kcal, Protein 45 g, Fat 20 g, Carbohydrate 8 g |
Features
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Hand-pulled silk texture—light, airy strands that dissolve into deep five-spice flavor
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Slow-braised then gently roasted for 6 hours to concentrate umami without drying out
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Classic “five spices” blend—warm, aromatic, slightly numbing, and naturally sweet
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Zero MSG, zero preservatives, zero artificial colors
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120 g travel-friendly pouch—perfect for single servings or sharing on the go
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Resealable with oxygen absorber to keep strips moist and fragrant for months
Application Scenarios
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Morning congee crown: sprinkle over hot rice porridge for instant luxury
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Office pick-me-up: straight-from-the-bag protein that beats sugary snacks
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Bento star: layer between steamed rice and veggies for a fragrant lunchbox upgrade
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Trail fuel: lightweight, non-perishable energy on hikes, flights, or road trips
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Party platter: pile onto cucumber rounds with a dab of hoisin for effortless canapés
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Gift of comfort: tuck into care packages, holiday baskets, or “thinking of you” envelopes
Summary
Our 120 g Hand-Shredded Meat in Strips distills the soul of Fujian’s spice markets into delicate, five-spice-kissed strands. Portable, protein-rich, and irresistibly aromatic, it turns any meal, snack, or moment into a warm, fragrant hug from southern China.
Our 120 g Hand-Shredded Meat in Strips distills the soul of Fujian’s spice markets into delicate, five-spice-kissed strands. Portable, protein-rich, and irresistibly aromatic, it turns any meal, snack, or moment into a warm, fragrant hug from southern China.
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