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candies
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120 g Hand-Shredded Meat in Strips – Salted Flavor, Pure Ocean-Breeze Savory
Picture the salt-laden breeze that sweeps across Fujian’s rugged coastline, carrying the scent of sun-dried fish and slow-cured meats into every fishing village. We’ve captured that elemental savor in our 120 g Hand-Shredded Meat in Strips. Premium hind-leg pork, raised on small farms nestled between Fujian’s misty hills and the East China Sea, is gently simmered in a clear brine of sea salt, white pepper, and just a touch of ginger until it reaches perfect tenderness.
Description
Tags
Product Introduction
Picture the salt-laden breeze that sweeps across Fujian’s rugged coastline, carrying the scent of sun-dried fish and slow-cured meats into every fishing village. We’ve captured that elemental savor in our 120 g Hand-Shredded Meat in Strips. Premium hind-leg pork, raised on small farms nestled between Fujian’s misty hills and the East China Sea, is gently simmered in a clear brine of sea salt, white pepper, and just a touch of ginger until it reaches perfect tenderness.
Picture the salt-laden breeze that sweeps across Fujian’s rugged coastline, carrying the scent of sun-dried fish and slow-cured meats into every fishing village. We’ve captured that elemental savor in our 120 g Hand-Shredded Meat in Strips. Premium hind-leg pork, raised on small farms nestled between Fujian’s misty hills and the East China Sea, is gently simmered in a clear brine of sea salt, white pepper, and just a touch of ginger until it reaches perfect tenderness.
While still warm, the meat is hand-pulled into gossamer strands, then low-temperature roasted until each strip is velvet-soft yet feather-light. The result is a pure, clean saltiness that lets the pork’s natural sweetness shine—no MSG, no sugar, no artificial anything—just 100 % pork and the whisper of the sea.
Product Details Table
| Specification | Details |
|---|---|
| Product Name | 120 g Hand-Shredded Meat in Strips (Salted Flavor) |
| Net Weight | 120 g |
| Ingredients | Pork, sea salt, white pepper, ginger |
| Shelf Life | 12 months |
| Storage Instructions | Reseal after opening; consume within 5 days or refrigerate |
| Country of Origin | China (Fujian) |
| Packaging | Resealable zipper pouch with oxygen absorber |
| Nutritional Information (per 100 g) | Energy 415 kcal, Protein 48 g, Fat 18 g, Carbohydrate 2 g |
Features
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Hand-pulled silk texture—delicate strands that dissolve into pure savory bliss
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Slow-simmered in mineral-rich sea salt brine for a clean, oceanic umami
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Single-note salted profile—perfect for layering with other dishes or enjoying straight
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Zero MSG, zero sugar, zero artificial colors or preservatives
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120 g pocket-sized pouch—ideal for on-the-go protein or portion-controlled snacking
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Resealable with oxygen absorber to lock in moisture and freshness for months
Application Scenarios
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Morning congee crown: a pinch transforms plain rice porridge into a seaside breakfast
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Office desk drawer: high-protein, low-carb rescue during marathon meetings
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Bento booster: sprinkle over steamed rice or noodles for instant umami depth
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Trail & travel: lightweight, non-perishable energy on hikes, flights, or road trips
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Salad or avocado toast topper: adds savory crunch without overpowering fresh ingredients
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Gift of simplicity: slip into care packages for friends who crave clean, classic flavors
Summary
Our 120 g Hand-Shredded Meat in Strips distills the pure salt-kissed soul of Fujian into feather-light, savory strands. Portable, protein-packed, and elegantly simple, it turns any dish—or any moment—into a quiet stroll along the coast.
Our 120 g Hand-Shredded Meat in Strips distills the pure salt-kissed soul of Fujian into feather-light, savory strands. Portable, protein-packed, and elegantly simple, it turns any dish—or any moment—into a quiet stroll along the coast.
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