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120 g Hand-Shredded Meat in Strips – Salted Flavor, Pure Ocean-Breeze Savory

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Home - Material - 120 g Hand-Shredded Meat in Strips – Salted Flavor, Pure Ocean-Breeze Savory

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  • 120 g Hand-Shredded Meat in Strips – The Five Spices Flavor, Fujian’s Slow-Cooked Silk

    120 g Hand-Shredded Meat in Strips – The Five Spices Flavor, Fujian’s Slow-Cooked Silk

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120 g Hand-Shredded Meat in Strips – Salted Flavor, Pure Ocean-Breeze Savory

Picture the salt-laden breeze that sweeps across Fujian’s rugged coastline, carrying the scent of sun-dried fish and slow-cured meats into every fishing village. We’ve captured that elemental savor in our 120 g Hand-Shredded Meat in Strips. Premium hind-leg pork, raised on small farms nestled between Fujian’s misty hills and the East China Sea, is gently simmered in a clear brine of sea salt, white pepper, and just a touch of ginger until it reaches perfect tenderness.

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Product Introduction
Picture the salt-laden breeze that sweeps across Fujian’s rugged coastline, carrying the scent of sun-dried fish and slow-cured meats into every fishing village. We’ve captured that elemental savor in our 120 g Hand-Shredded Meat in Strips. Premium hind-leg pork, raised on small farms nestled between Fujian’s misty hills and the East China Sea, is gently simmered in a clear brine of sea salt, white pepper, and just a touch of ginger until it reaches perfect tenderness.
While still warm, the meat is hand-pulled into gossamer strands, then low-temperature roasted until each strip is velvet-soft yet feather-light. The result is a pure, clean saltiness that lets the pork’s natural sweetness shine—no MSG, no sugar, no artificial anything—just 100 % pork and the whisper of the sea.
Product Details Table
Specification Details
Product Name 120 g Hand-Shredded Meat in Strips (Salted Flavor)
Net Weight 120 g
Ingredients Pork, sea salt, white pepper, ginger
Shelf Life 12 months
Storage Instructions Reseal after opening; consume within 5 days or refrigerate
Country of Origin China (Fujian)
Packaging Resealable zipper pouch with oxygen absorber
Nutritional Information (per 100 g) Energy 415 kcal, Protein 48 g, Fat 18 g, Carbohydrate 2 g
Features
  • Hand-pulled silk texture—delicate strands that dissolve into pure savory bliss
  • Slow-simmered in mineral-rich sea salt brine for a clean, oceanic umami
  • Single-note salted profile—perfect for layering with other dishes or enjoying straight
  • Zero MSG, zero sugar, zero artificial colors or preservatives
  • 120 g pocket-sized pouch—ideal for on-the-go protein or portion-controlled snacking
  • Resealable with oxygen absorber to lock in moisture and freshness for months
Application Scenarios
  • Morning congee crown: a pinch transforms plain rice porridge into a seaside breakfast
  • Office desk drawer: high-protein, low-carb rescue during marathon meetings
  • Bento booster: sprinkle over steamed rice or noodles for instant umami depth
  • Trail & travel: lightweight, non-perishable energy on hikes, flights, or road trips
  • Salad or avocado toast topper: adds savory crunch without overpowering fresh ingredients
  • Gift of simplicity: slip into care packages for friends who crave clean, classic flavors
Summary
Our 120 g Hand-Shredded Meat in Strips distills the pure salt-kissed soul of Fujian into feather-light, savory strands. Portable, protein-packed, and elegantly simple, it turns any dish—or any moment—into a quiet stroll along the coast.
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