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240 g Coated Peanuts – Mixed Flavor, A Symphony of Crunch and Taste
Picture the first light of dawn over Fujian’s coastal villages, where the air is filled with the scent of freshly harvested rice and the gentle hum of morning. Our 62 g Crunchy Rice Balls – Egg Yolk Flavor capture that serene moment in every bite. Crafted from short-grain Japanese rice grown in the fertile fields of Fujian, each ball is carefully shaped, then coated in a delicate batter infused with real salted egg yolk powder, a touch of butter, and a hint of sea salt.
Description
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Product Introduction
Picture the first light of dawn over Fujian’s coastal villages, where the air is filled with the scent of freshly harvested rice and the gentle hum of morning. Our 62 g Crunchy Rice Balls – Egg Yolk Flavor capture that serene moment in every bite. Crafted from short-grain Japanese rice grown in the fertile fields of Fujian, each ball is carefully shaped, then coated in a delicate batter infused with real salted egg yolk powder, a touch of butter, and a hint of sea salt.
Picture the first light of dawn over Fujian’s coastal villages, where the air is filled with the scent of freshly harvested rice and the gentle hum of morning. Our 62 g Crunchy Rice Balls – Egg Yolk Flavor capture that serene moment in every bite. Crafted from short-grain Japanese rice grown in the fertile fields of Fujian, each ball is carefully shaped, then coated in a delicate batter infused with real salted egg yolk powder, a touch of butter, and a hint of sea salt.
The result is a crispy, golden exterior that gives way to a soft, chewy center, releasing a burst of rich, umami flavor that is both savory and slightly sweet. No MSG, no artificial colors, no preservatives—just pure, rice-based goodness with a touch of egg yolk indulgence.
Product Details Table
| Specification | Details |
|---|---|
| Product Name | 62 g Crunchy Rice Balls (Egg Yolk Flavor) |
| Net Weight | 62 g (approximately 12 pieces) |
| Ingredients | Japanese short-grain rice, salted egg yolk powder, butter, sea salt, rice flour |
| Shelf Life | 9 months |
| Storage Instructions | Store in a cool, dry place; reseal after opening |
| Country of Origin | China (Fujian) |
| Packaging | Resealable stand-up pouch with oxygen absorber |
| Nutritional Information (per 100 g) | Energy 420 kcal, Protein 6 g, Fat 18 g, Carbohydrate 55 g, Sodium 200 mg |
Features
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Crafted from short-grain Japanese rice for a soft, chewy texture
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Real salted egg yolk powder for a rich, umami flavor
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Light, crispy exterior with a soft, chewy center
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Zero MSG, zero artificial colors, zero preservatives
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Resealable pouch keeps the rice balls fresh for months
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Perfect for snacking, sharing, or adding to meals
Application Scenarios
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Breakfast treat: enjoy with a cup of tea or coffee for a savory start
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Office desk drawer: mid-morning or mid-afternoon snack to keep you going
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Kids’ lunchbox: a fun, flavorful snack that kids will love
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Party platter: serve with cheese and crackers for a gourmet touch
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Road trip: a perfect travel snack that stays fresh and satisfying
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Gift-worthy: slide the pouch into gourmet snack baskets for food lovers
Summary
Our 62 g Crunchy Rice Balls – Egg Yolk Flavor distill the essence of Fujian’s coastal mornings into every bite. With a crispy exterior and a soft, chewy center infused with rich egg yolk flavor, they offer a perfect balance of savory and sweet. Crafted with care and free from artificial additives, these rice balls are ideal for snacking, sharing, or adding a touch of indulgence to your meals.
Our 62 g Crunchy Rice Balls – Egg Yolk Flavor distill the essence of Fujian’s coastal mornings into every bite. With a crispy exterior and a soft, chewy center infused with rich egg yolk flavor, they offer a perfect balance of savory and sweet. Crafted with care and free from artificial additives, these rice balls are ideal for snacking, sharing, or adding a touch of indulgence to your meals.
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