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candies
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240g Coated Peanuts (Seaweed Flavor) – Oceanic Umami Meets Nutty Crunch
240g Coated Peanuts (Seaweed Flavor) bring the briny breeze of the East China Sea straight to your fingertips. We start with plump, non-GMO peanuts grown on the red-soil hills of Fujian, double-roast them for a deeper crunch, then tumble each kernel in a paper-thin layer of crispy batter infused with hand-harvested Wakame and a whisper of toasted sesame.
Description
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Product Introduction
240g Coated Peanuts (Seaweed Flavor) bring the briny breeze of the East China Sea straight to your fingertips. We start with plump, non-GMO peanuts grown on the red-soil hills of Fujian, double-roast them for a deeper crunch, then tumble each kernel in a paper-thin layer of crispy batter infused with hand-harvested Wakame and a whisper of toasted sesame.
240g Coated Peanuts (Seaweed Flavor) bring the briny breeze of the East China Sea straight to your fingertips. We start with plump, non-GMO peanuts grown on the red-soil hills of Fujian, double-roast them for a deeper crunch, then tumble each kernel in a paper-thin layer of crispy batter infused with hand-harvested Wakame and a whisper of toasted sesame.
The result is a savory-sweet umami bomb that tastes like a seaside snack shack in every bite. Zero MSG, zero artificial colors, and only 3 g of sugar per serving—pure ocean-kissed indulgence sealed in a resealable pouch that keeps the crunch alive for 9 full months.
Product Details Table
| Specification | Value |
|---|---|
| Product Name | 240g Coated Peanuts (Seaweed Flavor) |
| Net Weight | 240 g (8.5 oz) |
| Shelf Life | 9 months |
| Storage | Cool, dry place; reseal after opening |
| Country of Origin | China Fujian |
| Main Ingredients | Roasted peanuts, wheat flour, Wakame seaweed, sesame, rice malt, sea salt |
| Allergen Information | Contains peanuts, gluten, sesame |
| Certifications | HACCP, BRC, Non-GMO, Halal |
Key Features
• Authentic Wakame Seaweed – harvested off Fujian’s pristine coast for genuine oceanic flavor
• Double-Roasted Peanuts – extra-crispy shell, creamy nut inside
• Low-Sugar Savory Profile – only 3 g sugar per 30 g serving
• Resealable Zipper – keeps seaweed aroma and crunch intact
• High Protein, High Fiber – 13 g plant protein & 4 g fiber per 100 g
• Authentic Wakame Seaweed – harvested off Fujian’s pristine coast for genuine oceanic flavor
• Double-Roasted Peanuts – extra-crispy shell, creamy nut inside
• Low-Sugar Savory Profile – only 3 g sugar per 30 g serving
• Resealable Zipper – keeps seaweed aroma and crunch intact
• High Protein, High Fiber – 13 g plant protein & 4 g fiber per 100 g
Usage Scenarios
Desk-Side Pick-Me-Up: Swap the usual chips for a handful of seaweed umami when deadlines loom.
Sushi-Night Sidekick: Scatter over poke bowls or serve alongside maki rolls for an extra crunch layer.
Beach & Hike Fuel: Lightweight, salt-balanced snack that replaces electrolytes after a salty sweat.
Movie Marathon: Dip into the pouch instead of popcorn—no greasy fingers, only clean umami.
Gift for Foodies: Tuck a pouch into a gourmet gift box; the rare seaweed twist always sparks conversation.
Desk-Side Pick-Me-Up: Swap the usual chips for a handful of seaweed umami when deadlines loom.
Sushi-Night Sidekick: Scatter over poke bowls or serve alongside maki rolls for an extra crunch layer.
Beach & Hike Fuel: Lightweight, salt-balanced snack that replaces electrolytes after a salty sweat.
Movie Marathon: Dip into the pouch instead of popcorn—no greasy fingers, only clean umami.
Gift for Foodies: Tuck a pouch into a gourmet gift box; the rare seaweed twist always sparks conversation.
Conclusion
Whether you’re chasing waves, spreadsheets, or weekend adventures, 240g Coated Peanuts (Seaweed Flavor) turn every pause into a seaside escape. Tear open the pouch, breathe in the ocean air captured in each crunchy kernel, and let the umami tide roll in.
Whether you’re chasing waves, spreadsheets, or weekend adventures, 240g Coated Peanuts (Seaweed Flavor) turn every pause into a seaside escape. Tear open the pouch, breathe in the ocean air captured in each crunchy kernel, and let the umami tide roll in.
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