Product Category
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candies
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240 g Coated Peanuts – Sauce Flavor, Fujian’s Umami Bomb in a Crunch
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150 g Tuna Sausage – Egg Yolk Flavor, Ocean & Cream in One Snap
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152g Mountain-Grown Chestnut (Sea Salt Flavor) — Naturally Nutty with a Touch of Sea Salt
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Marshmallow Candy
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Bulk Fudge Strawberry-Shaped & Pineapple-Shaped
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Raspberry-shaped soft candy, pleasant taste is approaching
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Rainbow Bean Chocolate: A Colorful and Flavorful Treat
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150g Tuna Sausage (Original Flavor)
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500g Fruit Juice Flavor Fudge (Mixed Flavor) (Bag packing)
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Freeze – dried soft candy
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Toffee Candy
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Wearable Halloween Ring Candies: A Spooky-Sweet Treat for the Season
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152g Mountain-Grown Chestnut (Honey Flavor) — Naturally Sweetened with a Touch of Honey
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Mixed Sand Cola Bottle Shape Gummy
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800g Box Blueberry Flavored Peelable Gummy Soft Candy for Sharing and Retail
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Jam-Filled Cookies 300g Pineapple Flavor
142 g Ivory Biscuits – Original Flavor, Pure Wheat Whispers from Fujian’s Coast
Born where misty mountains meet the sea, Ivory Biscuits begin life as stone-ground wheat harvested from terraced Fujian fields. Rolled thin, cut into elegant ivory rounds, and double-baked at low heat, they emerge light, crisp, and delicately golden—ready to carry the quiet flavor of wheat in every snap. With no added flavors beyond a gentle kiss of sea salt and a whisper of malt, they let the grain’s natural sweetness speak for itself.
Description
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Product Introduction
Born where misty mountains meet the sea, Ivory Biscuits begin life as stone-ground wheat harvested from terraced Fujian fields. Rolled thin, cut into elegant ivory rounds, and double-baked at low heat, they emerge light, crisp, and delicately golden—ready to carry the quiet flavor of wheat in every snap. With no added flavors beyond a gentle kiss of sea salt and a whisper of malt, they let the grain’s natural sweetness speak for itself.
Born where misty mountains meet the sea, Ivory Biscuits begin life as stone-ground wheat harvested from terraced Fujian fields. Rolled thin, cut into elegant ivory rounds, and double-baked at low heat, they emerge light, crisp, and delicately golden—ready to carry the quiet flavor of wheat in every snap. With no added flavors beyond a gentle kiss of sea salt and a whisper of malt, they let the grain’s natural sweetness speak for itself.
The result is a biscuit that feels at home on a breakfast table, in a picnic basket, or beside a steaming cup of tea—anywhere simplicity is celebrated.
Product Details Table
| Specification | Details |
|---|---|
| Product Name | 142 g Ivory Biscuits (Original Flavor) |
| Net Weight | 142 g (about 18 bite-size rounds) |
| Ingredients | Stone-ground wheat flour, sea salt, malt extract, sunflower oil |
| Shelf Life | 12 months |
| Storage Instructions | Store in a cool, dry place; reseal after opening |
| Country of Origin | China (Fujian) |
| Packaging | Resealable stand-up pouch with desiccant sachet |
| Nutritional Information (per 100 g) | Energy 455 kcal, Protein 8 g, Fat 16 g, Carbohydrate 72 g, Fiber 3 g |
Features
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Stone-ground wheat for a lighter, crispier texture
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Double-baked at low heat for a delicate, golden finish
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Zero MSG, zero artificial colors, zero palm oil
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Subtle sea-salt & malt profile—perfect canvas for toppings or dips
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Resealable pouch keeps crunch fresh for months
| Bite-size rounds ideal for dipping, sharing or mindful solo snacking
Application Scenarios
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Breakfast classic: crumble over Greek yogurt and honey for texture
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Office comfort: mid-afternoon crunch without the guilt
| Picnic platter: pair with soft cheeses, charcuterie, or fruit compote
| Kids’ lunchbox: wholesome crunch parents trust, flavor kids love
| Tea-time elegance: serve with matcha or jasmine for a Fujian-inspired moment
| Gift-ready: slide the pouch into artisan snack baskets for any occasion
Summary
142 g Ivory Biscuits – Original Flavor distil the quiet soul of Fujian wheat into crisp, golden rounds. Simple, versatile, and endlessly satisfying, they let the grain—and the coast—speak for itself.
142 g Ivory Biscuits – Original Flavor distil the quiet soul of Fujian wheat into crisp, golden rounds. Simple, versatile, and endlessly satisfying, they let the grain—and the coast—speak for itself.
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