88 g Thick-Cut Beef Cubes – The Five Spices Flavor, Pocket-Sized Wok Hei
Imagine the scent that drifts from a Fujian night-market wok—star anise crackling, cinnamon bark curling, clove buds popping, Sichuan pepper humming, and fennel seeds sweetening the air. We’ve captured that exact aroma and taste inside this palm-sized 88 g pouch. Premium hind-quarter beef from the lush pastures of Fujian, China is hand-trimmed into hearty 2 cm cubes, then slow-braised in a master stock of soy, rock sugar, and the classic Chinese “five spices.”