Product Category
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candies
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200g Japanese-Style Rice Bake Pancake (Spicy Crayfish Flavor) — Savory & Spicy Gourmet Snack
Experience the exciting taste fusion of Japanese culinary tradition with bold, spicy crayfish flavor in our 200g Japanese-Style Rice Bake Pancake (Spicy Crayfish Flavor). Produced in Fujian, China, this snack features perfectly baked rice pancakes infused with a rich and spicy crayfish seasoning that delivers a satisfying umami kick balanced with gentle heat.
Description
Tags
Crispy · Flavorful · Unique Fusion
Product Introduction
Experience the exciting taste fusion of Japanese culinary tradition with bold, spicy crayfish flavor in our 200g Japanese-Style Rice Bake Pancake (Spicy Crayfish Flavor). Produced in Fujian, China, this snack features perfectly baked rice pancakes infused with a rich and spicy crayfish seasoning that delivers a satisfying umami kick balanced with gentle heat.
Each rice pancake is carefully crafted for a crispy exterior and a soft, chewy inside, capturing the essence of Japanese baking techniques combined with vibrant seafood spices. This snack is perfect for adventurous food lovers who seek unique and flavorful treats. The 200g packaging ensures freshness and is ideal for personal enjoyment or sharing during social occasions.
| Product Details | Specification |
| Product Name | 200g Japanese-Style Rice Bake Pancake (Spicy Crayfish Flavor) |
| Origin | Fujian, China |
| Net Weight | 200g (7.05 oz) |
| Ingredients | Rice Flour, Crayfish Seasoning, Vegetable Oil, Chili Powder, Salt, Sugar, Spices |
| Flavor Profile | Crispy, savory with spicy crayfish umami |
| Shelf Life | 9 months (unopened) |
| Storage | Store in a cool, dry place; reseal after opening |
| Packaging | Sealed pouch (food-grade, BPA-free) |
| Allergen Information | Contains shellfish; may contain traces of soy and gluten |
| Certifications | HACCP · ISO22000 |
Key Features
Authentic Japanese-Style Baking – Combines crispy texture with soft chewiness for an enjoyable bite.
Bold Spicy Crayfish Flavor – Rich umami with a balanced spicy kick from premium crayfish seasoning.
High-Quality Ingredients – Carefully selected rice flour and spices ensure taste and safety.
Convenient Packaging – Airtight pouch preserves freshness and crispness.
Produced in Fujian – Made under strict quality control standards.
Perfect for Snack Time – Great for personal indulgence or social sharing.
Application Scenarios
Casual Snacking
Enjoy anytime for a flavorful, crunchy snack break.
Party and Gatherings
Adds a unique and spicy flavor option to snack assortments.
Beverage Pairing
Pairs well with beer, soft drinks, or cocktails for a satisfying taste contrast.
Travel and Outdoor
Portable packaging makes it ideal for picnics, trips, or outdoor activities.
Gift Idea
An exciting and flavorful present for food lovers and adventurous snackers.
Summary
The 200g Japanese-Style Rice Bake Pancake (Spicy Crayfish Flavor) offers a delicious and crispy snack experience with a bold twist of spicy crayfish umami. Produced in Fujian, China, this product marries traditional Japanese baking techniques with vibrant flavors for a snack that is both unique and satisfying. Whether enjoyed alone, shared at gatherings, or gifted, it promises a tasty and memorable treat for all occasions.
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