Picture the gentle morning mist over Fujian’s lush fields, where the air is filled with the sweet aroma of fresh milk from local farms. Our 62 g Crunchy Rice Balls – Milk Flavor capture that soothing essence in every bite. Crafted from short-grain Japanese rice grown in the fertile fields of Fujian, each ball is carefully shaped, then coated in a delicate batter infused with real milk powder, a touch of butter, and a hint of vanilla.

Imagine wandering through a Fujian citrus grove in autumn, where the air is filled with the sweet aroma of tangerines and the earthy scent of red bayberries. Our 158 g Tangerine Peel Red Bayberry captures the essence of this vibrant season in every bite. Carefully sourced from the lush hills of Fujian, China, this unique blend combines the natural sweetness of sun-dried tangerine peel with the tart, refreshing flavor of red bayberries.

Indulge in the clean, ocean-fresh taste of wild-caught tuna, gently seasoned and stuffed into a snappy natural casing. Each 150 g link is slow-steamed, then lightly smoked over beech wood to lock in succulence and create a savory depth that lingers on the palate. High in protein, low in fat, and free of preservatives, this ready-to-eat sausage is the perfect grab-and-go fuel for athletes, desk warriors, and adventurous eaters alike. Tear it open straight from the pack, slice it into salads, or sear it for a sizzling umami boost—anytime, anywhere.

Picture the moment a cold-current cod glides past a school of wild shrimp on the edge of the continental shelf. We’ve bottled that chance encounter in every 270 g tray. Wild deep-sea fish (cod, haddock, and pollock) are minced within hours of catch on the docks of Fujian, China, then folded with 15 % succulent shrimp meat, a splash of soy, and a whisper of sea salt.

Imagine a deep-sea cod that has spent its life gliding through the icy currents off the continental shelf, meeting a wheel of aged cheddar in a quiet Fujian smokehouse. We’ve captured that unlikely romance in a 360 g family-size pack. Each sausage is stuffed with 70 % wild deep-sea cod, blended with real New Zealand cheddar for a silky, creamy core, then slow-steamed to fuse oceanic sweetness with rich dairy.

Picture the moment a fresh Pacific cod fillet meets a ribbon of silky cheddar on the docks of Fujian’s fishing villages. We’ve folded that seaside rendezvous into every 110 g pack. Each link is crafted from 65 % line-caught cod, blended with real New Zealand cheddar and a touch of sea salt, then slow-steamed to fuse ocean sweetness with buttery cheese. The result is a tender, skinless sausage that bursts with creamy umami—no MSG, no artificial colors, just surf-and-dairy harmony. Pop one cold, grill it golden, or slice it into salads; the cheese aroma rises like a seaside fondue.

Imagine the moment a line-caught cod meets a plump wild shrimp on the docks of Fujian’s fishing villages. We’ve turned that seaside handshake into a sausage. Each 130 g pack contains tender, skinless links made from 70 % fresh Pacific cod and 30 % finely minced shrimp, blended with a whisper of sea salt, white pepper, and a hint of garlic. The mixture is gently stuffed into natural collagen casings, then slow-steamed and flash-chilled to lock in moisture and a delicate snap.

Picture the cool sea breeze that rolls through Fujian’s terraced hills at dawn, carrying the faint scent of wood smoke and caramelising soy. In that same breeze, our 130 g Hand-Shredded Dried Pork is born. We start with premium hind-leg pork raised on small family farms nestled between misty mountains and the East China Sea. Each cut is marinated for 24 hours in a light bath of aged soy, rock sugar, ginger, and a whisper of star anise, then slow-roasted over low embers until the meat turns a deep mahogany.

Imagine the aroma that drifts through a Fujian alley at dusk: star anise crackling, cinnamon bark curling, clove buds popping, Sichuan pepper humming, and fennel seeds sweetening the air. We have spun that fragrance into edible silk. Our 120 g Hand-Shredded Meat in Strips begins with premium hind-leg pork from the misty hills of Fujian, China.