Close your eyes and you’re on a Fujian hillside at dusk: the faint crackle of charcoal, the smoky-sweet drift of grilled pork ribs, and the comforting crunch of a biscuit that carries every note of that memory. 142 g of Ivory Biscuits – Barbecue Flavor starts with stone-ground wheat from Fujian’s terraced fields, cut into bite-size ivory rounds and slow-baked until they blush a golden amber.

Imagine standing barefoot on a Fujian breakwater at sunrise—salt spray in the air, nori drying on bamboo racks, and the first warm breeze carrying the scent of toasted seaweed. 142 g of Ivory Biscuits – Seaweed Flavor translates that exact moment into a crisp. Stone-ground wheat flour is rolled thin, cut into ivory rounds, and slow-baked until edges curl like tide-rippled sand.

Born where misty mountains meet the sea, Ivory Biscuits begin life as stone-ground wheat harvested from terraced Fujian fields. Rolled thin, cut into elegant ivory rounds, and double-baked at low heat, they emerge light, crisp, and delicately golden—ready to carry the quiet flavor of wheat in every snap. With no added flavors beyond a gentle kiss of sea salt and a whisper of malt, they let the grain’s natural sweetness speak for itself.

Imagine the first bite of a golden peanut that crackles like seaside gravel underfoot, then blooms with the briny, umami-rich taste of roasted fish skin. 240 g of Coated Peanuts – Fish-Skin Flavor brings that coastal moment to your snack bowl. We start with plump, non-GMO peanuts grown in Fujian’s red-soil hills, tumble them in a light rice-flour batter infused with real fish-skin essence, seaweed, garlic and a whisper of chili, then fry them to a delicate, shell-like crunch.

Imagine walking through a night market in Quanzhou—steam curling from woks, the scent of soy, garlic and five-spice drifting on salty air. We’ve bottled that aroma and wrapped it around every plump peanut. Our 240 g Coated Peanuts – Sauce Flavor begin with non-GMO peanuts grown in the red-clay hills of Fujian. After a quick steam-roast, each nut is tumbled in a silky rice-flour batter infused with a house-made “sauce blend” of aged soy, oyster essence, caramelized garlic, star anise and a flicker of chili.

Picture the first rays of dawn over Fujian’s rocky coast, where the air is filled with the scent of seaweed drying on bamboo racks and the gentle hum of waves. Our 240 g Coated Peanuts – Seaweed Flavor capture that seaside essence in every nut. Starting with plump, non-GMO peanuts grown in Fujian’s red-soil hills, we lightly roast them to bring out their natural nuttiness.

Imagine wandering through a bustling Fujian marketplace, where the air is filled with the mingling scents of roasted nuts, fragrant spices, and the gentle sea breeze. Our 240 g Coated Peanuts – Mixed Flavor captures the essence of that vibrant scene in every nut. Starting with plump, non-GMO peanuts grown in the red-soil hills of Fujian, we lightly roast them to bring out their natural nuttiness.

Picture the first light of dawn over Fujian’s coastal villages, where the air is filled with the scent of freshly harvested rice and the gentle hum of morning. Our 62 g Crunchy Rice Balls – Egg Yolk Flavor capture that serene moment in every bite. Crafted from short-grain Japanese rice grown in the fertile fields of Fujian, each ball is carefully shaped, then coated in a delicate batter infused with real salted egg yolk powder, a touch of butter, and a hint of sea salt.

Imagine strolling through a Fujian vegetable garden at sunrise, where the air is filled with the earthy scent of fresh carrots, the sweetness of bell peppers, and the crispness of green beans. Our 62 g Crunchy Rice Balls – Vegetable Flavor capture that vibrant essence in every bite. Crafted from short-grain Japanese rice grown in the fertile fields of Fujian, each ball is carefully shaped, then coated in a delicate batter infused with real vegetable extracts—carrot, bell pepper, spinach, and a touch of garlic.