Imagine walking through a night market in Quanzhou—steam curling from woks, the scent of soy, garlic and five-spice drifting on salty air. We’ve bottled that aroma and wrapped it around every plump peanut. Our 240 g Coated Peanuts – Sauce Flavor begin with non-GMO peanuts grown in the red-clay hills of Fujian. After a quick steam-roast, each nut is tumbled in a silky rice-flour batter infused with a house-made “sauce blend” of aged soy, oyster essence, caramelized garlic, star anise and a flicker of chili.

Picture the first rays of dawn over Fujian’s rocky coast, where the air is filled with the scent of seaweed drying on bamboo racks and the gentle hum of waves. Our 240 g Coated Peanuts – Seaweed Flavor capture that seaside essence in every nut. Starting with plump, non-GMO peanuts grown in Fujian’s red-soil hills, we lightly roast them to bring out their natural nuttiness.

Imagine wandering through a bustling Fujian marketplace, where the air is filled with the mingling scents of roasted nuts, fragrant spices, and the gentle sea breeze. Our 240 g Coated Peanuts – Mixed Flavor captures the essence of that vibrant scene in every nut. Starting with plump, non-GMO peanuts grown in the red-soil hills of Fujian, we lightly roast them to bring out their natural nuttiness.

Picture the first light of dawn over Fujian’s coastal villages, where the air is filled with the scent of freshly harvested rice and the gentle hum of morning. Our 62 g Crunchy Rice Balls – Egg Yolk Flavor capture that serene moment in every bite. Crafted from short-grain Japanese rice grown in the fertile fields of Fujian, each ball is carefully shaped, then coated in a delicate batter infused with real salted egg yolk powder, a touch of butter, and a hint of sea salt.

Imagine strolling through a Fujian vegetable garden at sunrise, where the air is filled with the earthy scent of fresh carrots, the sweetness of bell peppers, and the crispness of green beans. Our 62 g Crunchy Rice Balls – Vegetable Flavor capture that vibrant essence in every bite. Crafted from short-grain Japanese rice grown in the fertile fields of Fujian, each ball is carefully shaped, then coated in a delicate batter infused with real vegetable extracts—carrot, bell pepper, spinach, and a touch of garlic.

Picture the gentle morning mist over Fujian’s lush fields, where the air is filled with the sweet aroma of fresh milk from local farms. Our 62 g Crunchy Rice Balls – Milk Flavor capture that soothing essence in every bite. Crafted from short-grain Japanese rice grown in the fertile fields of Fujian, each ball is carefully shaped, then coated in a delicate batter infused with real milk powder, a touch of butter, and a hint of vanilla.

Imagine wandering through a Fujian citrus grove in autumn, where the air is filled with the sweet aroma of tangerines and the earthy scent of red bayberries. Our 158 g Tangerine Peel Red Bayberry captures the essence of this vibrant season in every bite. Carefully sourced from the lush hills of Fujian, China, this unique blend combines the natural sweetness of sun-dried tangerine peel with the tart, refreshing flavor of red bayberries.

Indulge in the clean, ocean-fresh taste of wild-caught tuna, gently seasoned and stuffed into a snappy natural casing. Each 150 g link is slow-steamed, then lightly smoked over beech wood to lock in succulence and create a savory depth that lingers on the palate. High in protein, low in fat, and free of preservatives, this ready-to-eat sausage is the perfect grab-and-go fuel for athletes, desk warriors, and adventurous eaters alike. Tear it open straight from the pack, slice it into salads, or sear it for a sizzling umami boost—anytime, anywhere.

Picture the moment a cold-current cod glides past a school of wild shrimp on the edge of the continental shelf. We’ve bottled that chance encounter in every 270 g tray. Wild deep-sea fish (cod, haddock, and pollock) are minced within hours of catch on the docks of Fujian, China, then folded with 15 % succulent shrimp meat, a splash of soy, and a whisper of sea salt.