110g Cod Sausage (Original Flavor) distills the clean, briny soul of the North Atlantic into a single, palm-sized 110 g link. We start with MSC-certified cod loins, flake them into a silky mousseline, then season lightly with sea salt and a whisper of white pepper. A gentle cold-smoke over beech wood adds a subtle campfire note without masking the fish’s natural sweetness. The moment the natural collagen casing cracks, you’re met with moist, snow-white cod that tastes as if it were just pulled from icy waters.

110g Cod Sausage (Cheese Flavor) squeezes an entire cheese-platter-by-the-sea experience into one tidy 110 g link. We begin with flaky, MSC-certified North Atlantic cod, grind it to a cloud-light mousseline, then ribbon in generous folds of real aged cheddar. A gentle apple-wood cold-smoke finishes the sausage, releasing a buttery aroma that drifts between ocean breeze and creamery barn.

110g Cod Sausage (Shrimp Flavor) unites two jewels of the sea in one palm-sized link. Inside a snappy natural casing, flaky MSC-certified North Atlantic cod is whipped into a silky mousseline, then folded with sweet, wild-caught shrimp morsels and a whisper of kelp umami. A gentle cold-smoke over cherry wood finishes the sausage, releasing an aroma that hints at beach barbecues and tide-kissed rocks.

130g Cod Sausage (Cheese Flavor) is the pocket-sized powerhouse that fuses pristine North Atlantic cod with velvety rivers of real aged cheddar. Each 130 g link is crafted from MSC-certified cod loins that are finely minced for a delicate, flaky bite, then gently folded with slow-melt cheddar curds before a light apple-wood cold-smoke. The moment you snap the natural collagen casing, warm cheese flows through the sweet, ocean-fresh cod, releasing an aroma of campfire and creamery in one breath.

130g Cod Sausage (Cheese Flavor) packs the entire ocean-cream experience into a palm-sized 130 g link. We start with MSC-certified North Atlantic cod, grind it to a silky mousseline, then fold in generous streaks of real, aged cheddar. A gentle cold-smoke over apple-wood locks in the delicate sweetness of the fish while infusing a whisper of campfire warmth. When the casing snaps, molten cheese ribbons flow through flaky cod—delivering 29 g of protein and only 3.8 g of fat per 100 g. Pocket-sized, preservative-free, and ready in seconds, this mini marvel turns every moment into a gourmet micro-feast.

180 g Cod Sausage (Cheese Flavor) is the sea-meets-dairy revelation you didn’t know you needed. We take line-caught North Atlantic cod, mince it to a silky mousseline, then weave in rivers of real aged cheddar that melt into every fiber while the sausage slowly smokes over apple-wood. The result is a plump, 180 g link that snaps open to release a wave of buttery cheese mingling with the clean, sweet taste of premium cod.

Arctic Cod Classic™ – A generous 180 g single link that captures the pristine sweetness of MSC-certified North Atlantic cod, lightly salted and kissed with beech-wood smoke. Firm yet flaky, the sausage delivers a delicate ocean aroma and a clean, buttery finish without any fishiness. Packed with 30 g of lean protein and only 2 g of fat per 100 g, it’s the guilt-free, ready-to-eat powerhouse for athletes, foodies, and busy parents alike.

Ocean Cheddar Burst™ – A single 150 g link that marries wild-caught tuna with molten pockets of real cheddar, gently smoked for a creamy, umami-rich finish. Every bite crackles through a natural casing, releasing buttery cheese that melts into the firm, protein-packed fish. Zero fillers, zero compromise—just pure surf-and-dairy indulgence ready in seconds.

Imagine the first light of dawn over Fujian’s pristine fishing wharves: gulls wheel overhead, nets glisten with dew, and the catch of the day is still cold from the Pacific. We take that just-landed cod—firm, snow-white, and naturally sweet—and turn it into a sausage that tastes like the sea itself. Each 130 g pack contains five plump, skinless links made from 75 % fresh cod fillet, lightly seasoned with sea salt and a hint of white pepper, then slow-steamed to lock in moisture and delicate flavor. No MSG, no fillers, no artificial colors—only ocean-to-table simplicity.