240g Coated peanuts (Fishskin Flavor) are the ultimate East-meets-East snack: plump, high-oleic peanuts wrapped in a double crunch of golden batter and paper-thin salted fish-skin shards, then flash-fried until each kernel gleams like burnished bronze. The first crackle is pure peanut, the second a tidal wave of briny, smoky fish-skin umami, followed by a lingering sweetness that keeps fingers diving back into the pouch.

142g Ivory Biscuits (Original Flavor) are the timeless, understated snack that proves simplicity is the ultimate sophistication. Each wafer-thin square is oven-baked to a pale ivory glow, releasing the gentle aroma of fresh wheat and a whisper of butter. With no seasoning beyond a pinch of sea salt, the flavor is clean, light and endlessly moreish; the texture is shatter-crisp on first bite, then delicately melts so the natural sweetness of the grain can linger.

142g Ivory Biscuits (Seaweed Flavor) are ultra-thin, ivory-hued crackers that capture the pure taste of the sea. Each biscuit is baked until feather-light, then rolled in a fine layer of toasted nori flakes and a delicate touch of umami-rich kombu powder. The result is a savory, slightly sweet cracker that delivers a wave of ocean freshness followed by a lingering seaweed finish.

142g Ivory Biscuits (Barbecue Flavor) are thin, light crackers baked to a delicate ivory shade and dusted with an aromatic barbecue spice blend. Each bite starts with a satisfying snap, followed by waves of sweet-smoked paprika, tangy tomato and a whisper of mesquite that lingers just long enough to invite the next piece. Crafted in Fujian, China, from premium wheat flour and non-hydrogenated palm oil, they contain no artificial colors and are gently baked for an airy, melt-in-mouth texture that keeps the flavor bold yet balanced.

110g Cod Sausage (Original Flavor) distills the clean, briny soul of the North Atlantic into a single, palm-sized 110 g link. We start with MSC-certified cod loins, flake them into a silky mousseline, then season lightly with sea salt and a whisper of white pepper. A gentle cold-smoke over beech wood adds a subtle campfire note without masking the fish’s natural sweetness. The moment the natural collagen casing cracks, you’re met with moist, snow-white cod that tastes as if it were just pulled from icy waters.

110g Cod Sausage (Cheese Flavor) squeezes an entire cheese-platter-by-the-sea experience into one tidy 110 g link. We begin with flaky, MSC-certified North Atlantic cod, grind it to a cloud-light mousseline, then ribbon in generous folds of real aged cheddar. A gentle apple-wood cold-smoke finishes the sausage, releasing a buttery aroma that drifts between ocean breeze and creamery barn.

110g Cod Sausage (Shrimp Flavor) unites two jewels of the sea in one palm-sized link. Inside a snappy natural casing, flaky MSC-certified North Atlantic cod is whipped into a silky mousseline, then folded with sweet, wild-caught shrimp morsels and a whisper of kelp umami. A gentle cold-smoke over cherry wood finishes the sausage, releasing an aroma that hints at beach barbecues and tide-kissed rocks.

130g Cod Sausage (Cheese Flavor) is the pocket-sized powerhouse that fuses pristine North Atlantic cod with velvety rivers of real aged cheddar. Each 130 g link is crafted from MSC-certified cod loins that are finely minced for a delicate, flaky bite, then gently folded with slow-melt cheddar curds before a light apple-wood cold-smoke. The moment you snap the natural collagen casing, warm cheese flows through the sweet, ocean-fresh cod, releasing an aroma of campfire and creamery in one breath.

130g Cod Sausage (Cheese Flavor) packs the entire ocean-cream experience into a palm-sized 130 g link. We start with MSC-certified North Atlantic cod, grind it to a silky mousseline, then fold in generous streaks of real, aged cheddar. A gentle cold-smoke over apple-wood locks in the delicate sweetness of the fish while infusing a whisper of campfire warmth. When the casing snaps, molten cheese ribbons flow through flaky cod—delivering 29 g of protein and only 3.8 g of fat per 100 g. Pocket-sized, preservative-free, and ready in seconds, this mini marvel turns every moment into a gourmet micro-feast.