Product Introduction
240g Coated peanuts (Fishskin Flavor) are the ultimate East-meets-East snack: plump, high-oleic peanuts wrapped in a double crunch of golden batter and paper-thin salted fish-skin shards, then flash-fried until each kernel gleams like burnished bronze. The first crackle is pure peanut, the second a tidal wave of briny, smoky fish-skin umami, followed by a lingering sweetness that keeps fingers diving back into the pouch.
Created in Fujian, China, we start with fresh-off-the-boat ribbon-fish skin, slow-roasted until glass-crisp, then grind it into micro-flakes that cling to every peanut. A proprietary glaze of cane sugar, fermented soy and a whisper of chili binds the layers together—no MSG, zero artificial colors, and a texture so addictive it has already sparked office “share wars.” The 240 g resealable pouch is engineered for marathon munching: weekend gaming, beach sunsets, or midnight Netflix binges.
Scenarios & Usage
• Beer-buddy classic: Pair with an ice-cold lager—the fish-skin salt amplifies hop bitterness while the peanut richness smooths the finish.
• Trail-mix upgrade: Toss a handful into dried mango strips for a sweet-salty-savory energy punch on long hikes.
• Party canapé hack: Skewer one coated peanut with a cube of cheddar and a pickled pearl onion for a three-bite umami slider.
• Lunchbox surprise: Sprinkle over sesame noodles for an instant crunch that kids will trade dessert for.
• Gift-worthy crunch: Decant into mini mason jars, tie with raffia, and you have a gourmet souvenir that tastes like the South China Sea.
Summary
240g Coated peanuts (Fishskin Flavor) turn the humble peanut into a multi-layered flavor voyage—nutty, oceanic, sweet, and spicy all at once. Whether you’re chasing waves, deadlines, or high scores, this resealable treasure chest delivers a fresh-from-the-dock punch that refuses to be ignored.
Product Detail Table
Item |
Specification |
Product Name |
240g Coated peanuts (Fishskin Flavor) |
Net Weight |
240 g |
Shelf Life |
9 months |
Ingredients |
Peanuts, wheat flour, salted fish-skin (ribbon fish, salt), cane sugar, non-hydrogenated palm oil, soy sauce powder (fermented soybeans, wheat, salt), maltodextrin, chili powder, yeast extract, leavening agent (sodium bicarbonate), antioxidant (mixed tocopherols) |
Allergen Information |
Contains peanuts, wheat, soy, fish; may contain traces of sesame and crustacean |
Storage |
Store in a cool, dry place away from direct sunlight; reseal after opening |
Origin |
Fujian, China |
Packaging |
Stand-up resealable pouch |