Product Category
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candies
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150 g Tuna Sausage – Cheese Flavor, Creamy Ocean Bites
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270 g Deep-Sea Fish Sausage – Cheese Flavor, Creamy Ocean Waves
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88 g Thick-Cut Beef Cubes – The Five Spices Flavor, Pocket-Sized Wok Hei
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240 g Coated Peanuts – Mixed Flavor, A Symphony of Crunch and Taste
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Santa Claus – Shaped Peppermint Gummies
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Freeze-dried Donut Gummies
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Chewy Gummy Bears: A Classic Treat with a Modern Twist
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100g Korean Style Seaweed Roll (Salted Egg Yolk Flavor)
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300g Tuna Dried Fish Floss – Ocean-Fresh Flavor in Every Fluffy Bite
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Artisanal Holiday Twist Candies
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Start a Tropical Sweet Journey with Vibrant Pineapple Gummy Candy
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142g Dried Fruit & Vegetable – A Nutritious and Delicious Snack Mix
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Two-Color Bug Gummy: Unleash the Fun of Colorful Candies
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Gummy Bears
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On the tip of the tongue, a dreamy lovely delicacy is a charming poached egg soft sweet.
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200g Kelp Knot (Spicy Flavor)
150g Tuna Sausage (Cheese Flavor)
Ocean Cheddar Burst™ – A single 150 g link that marries wild-caught tuna with molten pockets of real cheddar, gently smoked for a creamy, umami-rich finish. Every bite crackles through a natural casing, releasing buttery cheese that melts into the firm, protein-packed fish. Zero fillers, zero compromise—just pure surf-and-dairy indulgence ready in seconds.
Description
Tags
| Specification | Value / Description |
|---|---|
| Net Weight | 150 g (1 sausage) |
| Flavor | Cheese (cheddar infusion) |
| Main Ingredients | Wild-caught tuna (≥80 %), real cheddar (≥12 %) |
| Protein Content | 26 g per 100 g |
| Fat Content | 5.5 g per 100 g |
| Casing | Natural sheep casing, edible |
| Shelf Life | 12 months (vacuum-packed) |
| Storage | 0–4 °C refrigerated / ≤25 °C ambient unopened |
| Certifications | HACCP, BRC |
| Allergen Info | Contains fish, milk |
| Country of Origin | China · Fujian |
• 26 g protein, gluten-free, no artificial colors or MSG.
• Snap-tight casing locks in juiciness; perfect pan-sear or cold cut.
• Nitrogen-flushed pack travels without ice—beach, trail, or backpack ready.
• Responsibly harvested tuna from MSC-monitored fleets off Fujian.
Desk Lunch: Slice cold over arugula with cherry tomatoes and balsamic—three-minute gourmet.
Trail Power-Up: Wrap in a tortilla with spinach and sriracha; no refrigeration needed for the day.
Kids’ Bento: Cut into “coin” medallions; the cheese pull makes veggies disappear.
Party Hack: Skewer with pickles and grill until bubbly for surf-style cheese lollipops.
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