Product Introduction
Close your eyes and you’re on a Fujian hillside at dusk: the faint crackle of charcoal, the smoky-sweet drift of grilled pork ribs, and the comforting crunch of a biscuit that carries every note of that memory. 142 g of Ivory Biscuits – Barbecue Flavor starts with stone-ground wheat from Fujian’s terraced fields, cut into bite-size ivory rounds and slow-baked until they blush a golden amber.
A rich barbecue glaze—smoked paprika, molasses, garlic, and a whisper of chili—is misted and baked into each biscuit, creating a deep, layered flavor that is sweet, smoky, and gently spicy all at once. No MSG, no artificial colors, no palm oil—just wheat, fire, and time.
Product Details Table
Specification |
Details |
Product Name |
142 g Ivory Biscuits (Barbecue Flavor) |
Net Weight |
142 g (approximately 18 bite-size pieces) |
Ingredients |
Stone-ground wheat flour, smoked paprika, molasses, garlic powder, chili, sea salt, sunflower oil |
Shelf Life |
12 months |
Storage Instructions |
Store in a cool, dry place; reseal after opening |
Country of Origin |
China (Fujian) |
Packaging |
Resealable stand-up pouch with oxygen absorber |
Nutritional Information (per 100 g) |
Energy 468 kcal, Protein 8 g, Fat 18 g, Carbohydrate 68 g, Fiber 4 g |
Features
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Stone-ground wheat for a lighter, crispier bite
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Double-baked glaze for deep, smoky-sweet barbecue flavor
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Zero MSG, zero artificial colors, zero palm oil
| Resealable pouch keeps crunch for months
| Bite-size rounds perfect for dipping, sharing, or solo snacking
Application Scenarios
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Morning fuel: crumble over Greek yogurt for a smoky breakfast parfait
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Office desk drawer: midday crunch without the grease
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Road-trip companion: resealable bag fits cup-holder, glove-box, or backpack
| Picnic platter: pair with cheese and pickles for instant charcuterie
| Kids’ lunchbox: sweet-savory flavor they love, fiber parents applaud
| Gift-ready: slide the pouch into gourmet snack baskets
Summary
142 g Ivory Biscuits – Barbecue Flavor capture the soul of a Fujian campfire in every crisp. Sweet, smoky, and endlessly snackable, they turn any moment—breakfast, break-time, or road-trip—into a mini barbecue feast.