Imagine the first light of dawn over Fujian’s pristine fishing wharves: gulls wheel overhead, nets glisten with dew, and the catch of the day is still cold from the Pacific. We take that just-landed cod—firm, snow-white, and naturally sweet—and turn it into a sausage that tastes like the sea itself. Each 130 g pack contains five plump, skinless links made from 75 % fresh cod fillet, lightly seasoned with sea salt and a hint of white pepper, then slow-steamed to lock in moisture and delicate flavor. No MSG, no fillers, no artificial colors—only ocean-to-table simplicity.

Picture the moment a fresh Pacific cod fillet meets a ribbon of silky cheddar on the docks of Fujian’s fishing villages. We’ve folded that seaside rendezvous into every 110 g pack. Each link is crafted from 65 % line-caught cod, blended with real New Zealand cheddar and a touch of sea salt, then slow-steamed to fuse ocean sweetness with buttery cheese. The result is a tender, skinless sausage that bursts with creamy umami—no MSG, no artificial colors, just surf-and-dairy harmony. Pop one cold, grill it golden, or slice it into salads; the cheese aroma rises like a seaside fondue.

Imagine the moment a line-caught cod meets a plump wild shrimp on the docks of Fujian’s fishing villages. We’ve turned that seaside handshake into a sausage. Each 130 g pack contains tender, skinless links made from 70 % fresh Pacific cod and 30 % finely minced shrimp, blended with a whisper of sea salt, white pepper, and a hint of garlic. The mixture is gently stuffed into natural collagen casings, then slow-steamed and flash-chilled to lock in moisture and a delicate snap.

Picture the cool sea breeze that rolls through Fujian’s terraced hills at dawn, carrying the faint scent of wood smoke and caramelising soy. In that same breeze, our 130 g Hand-Shredded Dried Pork is born. We start with premium hind-leg pork raised on small family farms nestled between misty mountains and the East China Sea. Each cut is marinated for 24 hours in a light bath of aged soy, rock sugar, ginger, and a whisper of star anise, then slow-roasted over low embers until the meat turns a deep mahogany.

Imagine the aroma that drifts through a Fujian alley at dusk: star anise crackling, cinnamon bark curling, clove buds popping, Sichuan pepper humming, and fennel seeds sweetening the air. We have spun that fragrance into edible silk. Our 120 g Hand-Shredded Meat in Strips begins with premium hind-leg pork from the misty hills of Fujian, China.

Feel the heat of Sichuan peppercorns crackling in a hot wok, the smoky aroma of chili oil curling into the night air—that’s the moment we’ve sealed inside this 88 g pouch. Premium hind-quarter beef from the lush, subtropical pastures of Fujian, China is hand-trimmed into hearty 2 cm cubes, then slow-braised in a volcanic bath of dried chilies, Sichuan pepper, garlic, ginger, and a whisper of brown sugar for balance.

Close your eyes and you’re at a night market in Penang: the air is thick with the smoky perfume of lemongrass, roasted peanuts, coconut milk, and just a flicker of chili heat. We’ve bottled that entire experience around tender cubes of beef. Hand-selected hind-quarter cuts from the lush pastures of Fujian, China are trimmed into generous 2 cm “steak bites,” then slow-braised in a silky satay bath of ground peanuts, lemongrass, turmeric, garlic, ginger, coconut sugar, and a gentle chili kick.

Imagine the scent that drifts from a Fujian night-market wok—star anise crackling, cinnamon bark curling, clove buds popping, Sichuan pepper humming, and fennel seeds sweetening the air. We’ve captured that exact aroma and taste inside this palm-sized 88 g pouch. Premium hind-quarter beef from the lush pastures of Fujian, China is hand-trimmed into hearty 2 cm cubes, then slow-braised in a master stock of soy, rock sugar, and the classic Chinese “five spices.”

Close your eyes and you’re in a Macanese alley at dusk: neon signs flicker, the air is thick with five-spice, black-pepper smoke, and the faint sweetness of caramelized soy. Our 258 g Macao Style Thick-Cut Beef Cubes capture that street-market magic in every bite. Hand-selected hind-quarter beef from the pristine pastures of Fujian, China is trimmed into generous 2 cm cubes, then slow-braised for hours in a secret “mixed flavor” stock of star anise, cinnamon, cloves, aged soy, garlic, and a whisper of brown sugar.