180 g Cod Sausage (Cheese Flavor) is the sea-meets-dairy revelation you didn’t know you needed. We take line-caught North Atlantic cod, mince it to a silky mousseline, then weave in rivers of real aged cheddar that melt into every fiber while the sausage slowly smokes over apple-wood. The result is a plump, 180 g link that snaps open to release a wave of buttery cheese mingling with the clean, sweet taste of premium cod.

Arctic Cod Classic™ – A generous 180 g single link that captures the pristine sweetness of MSC-certified North Atlantic cod, lightly salted and kissed with beech-wood smoke. Firm yet flaky, the sausage delivers a delicate ocean aroma and a clean, buttery finish without any fishiness. Packed with 30 g of lean protein and only 2 g of fat per 100 g, it’s the guilt-free, ready-to-eat powerhouse for athletes, foodies, and busy parents alike.

Ocean Cheddar Burst™ – A single 150 g link that marries wild-caught tuna with molten pockets of real cheddar, gently smoked for a creamy, umami-rich finish. Every bite crackles through a natural casing, releasing buttery cheese that melts into the firm, protein-packed fish. Zero fillers, zero compromise—just pure surf-and-dairy indulgence ready in seconds.

Imagine the first light of dawn over Fujian’s pristine fishing wharves: gulls wheel overhead, nets glisten with dew, and the catch of the day is still cold from the Pacific. We take that just-landed cod—firm, snow-white, and naturally sweet—and turn it into a sausage that tastes like the sea itself. Each 130 g pack contains five plump, skinless links made from 75 % fresh cod fillet, lightly seasoned with sea salt and a hint of white pepper, then slow-steamed to lock in moisture and delicate flavor. No MSG, no fillers, no artificial colors—only ocean-to-table simplicity.

Beneath the cold, clear currents of the North-West Pacific swims a cod that never sees sunlight until it meets the nets of fishermen from Fujian, China. We rescue that pristine flesh at the dock, carry it just 20 km inland, and turn it into 360 g of unmasked ocean flavor. Each sausage is 78 % wild deep-sea cod—no fillers, no binders—simply minced, lightly seasoned with sea salt and white pepper, then slow-steamed to keep the flakes moist and silky.

Picture the first cold current of the Pacific meeting the warm kitchens of Fujian, China. From that collision comes our 270 g Deep-Sea Fish Sausage—plump, golden links where 72 % wild deep-sea fish (cod, pollack & haddock blend) is folded with real New Zealand cheddar and a kiss of sea salt. The fish is minced, gently folded with cheese curds, then slow-steamed until the dairy melts into the seafood fibers, creating a silky, springy bite that tastes like surf-and-fondue in one snap.

Imagine cutting open a sausage and smelling the first breath of the open sea. Our 270 g Deep-Sea Fish Sausage starts with wild-caught cod, haddock and pollack hauled from the cold Pacific currents just off Fujian’s rugged coastline. Within hours of catch, the fish are filleted, minced and gently seasoned with nothing more than sea salt and white pepper.

Imagine the first forkful of a silky tuna tartare drizzled with molten salted egg yolk on a breezy Fujian evening—that indulgence now comes ready-to-eat. Our 150 g Tuna Sausage starts with sashimi-grade skipjack tuna caught off the warm Kuroshio Current. Within hours of landing in Fujian, the fish is minced and blended with real salted duck-egg yolk curds, a touch of butter, and a whisper of kelp for umami depth.

Imagine the moment a sashimi-grade skipjack tuna meets a molten river of salted duck-egg yolk on the breezy docks of Fujian, China. We’ve bottled that decadent encounter inside every 150 g tray. Each sausage is forged from 70 % wild-caught tuna, blended with real salted egg-yolk curds, a touch of butter, and the faintest hint of kelp for umami depth.