62g Crunchy Rice Balls (Vegetable Flavor) capture the vibrant soul of a farmers’ market in every airy sphere. We start with whole-grain jasmine rice, gently puffed under low heat to keep a feather-light crunch. The warm rice is then misted with a savory glaze of sun-dried tomato, carrot, spinach and a whisper of shiitake mushroom, finished with a cold-pressed olive-oil spray for a velvet-smooth mouthfeel.

62g Crunchy Rice Balls (Egg Yolk Flavor) are bite-sized spheres of happiness that marry the airy crisp of puffed jasmine rice with the rich, buttery soul of salted duck-egg yolk. Each grain is slow-puffed at low temperature to keep its delicate structure, then tumble-coated in a creamy egg-yolk glaze infused with aromatic curry leaves and a kiss of coconut milk.

240g Coated Peanuts (Seaweed Flavor) bring the briny breeze of the East China Sea straight to your fingertips. We start with plump, non-GMO peanuts grown on the red-soil hills of Fujian, double-roast them for a deeper crunch, then tumble each kernel in a paper-thin layer of crispy batter infused with hand-harvested Wakame and a whisper of toasted sesame.

Dive into the irresistible world of 240g Coated Peanuts (Mixed Flavor), where premium Shandong peanuts are double-roasted, then rolled in a rainbow of sweet, savory and spicy coatings. Each 240 g resealable pouch delivers five signature tastes—Honey Butter, Seaweed Wasabi, Spicy BBQ, Matcha Milk and Cocoa Coffee—so every handful feels like a surprise party for your palate.

240g Coated peanuts (Sauce Flavor) start with extra-large, high-oleic peanuts grown under the subtropical sun of Fujian, China. Each nut is tumble-coated in a double layer of airy rice-flour batter, flash-fried to a honey-gold shell, and then showered in a glossy reduction we call “Sauce No. 9.” That sauce is a three-hour simmer of first-press soy, black vinegar, caramelized shallots, star anise, molasses and a flick of smoked paprika—reduced until it clings like velvet and shines like lacquer.

240g Coated peanuts (Fishskin Flavor) are the ultimate East-meets-East snack: plump, high-oleic peanuts wrapped in a double crunch of golden batter and paper-thin salted fish-skin shards, then flash-fried until each kernel gleams like burnished bronze. The first crackle is pure peanut, the second a tidal wave of briny, smoky fish-skin umami, followed by a lingering sweetness that keeps fingers diving back into the pouch.

142g Ivory Biscuits (Original Flavor) are the timeless, understated snack that proves simplicity is the ultimate sophistication. Each wafer-thin square is oven-baked to a pale ivory glow, releasing the gentle aroma of fresh wheat and a whisper of butter. With no seasoning beyond a pinch of sea salt, the flavor is clean, light and endlessly moreish; the texture is shatter-crisp on first bite, then delicately melts so the natural sweetness of the grain can linger.

142g Ivory Biscuits (Seaweed Flavor) are ultra-thin, ivory-hued crackers that capture the pure taste of the sea. Each biscuit is baked until feather-light, then rolled in a fine layer of toasted nori flakes and a delicate touch of umami-rich kombu powder. The result is a savory, slightly sweet cracker that delivers a wave of ocean freshness followed by a lingering seaweed finish.

142g Ivory Biscuits (Barbecue Flavor) are thin, light crackers baked to a delicate ivory shade and dusted with an aromatic barbecue spice blend. Each bite starts with a satisfying snap, followed by waves of sweet-smoked paprika, tangy tomato and a whisper of mesquite that lingers just long enough to invite the next piece. Crafted in Fujian, China, from premium wheat flour and non-hydrogenated palm oil, they contain no artificial colors and are gently baked for an airy, melt-in-mouth texture that keeps the flavor bold yet balanced.