Product Introduction
Imagine cutting open a sausage and smelling the first breath of the open sea. Our 270 g Deep-Sea Fish Sausage starts with wild-caught cod, haddock and pollack hauled from the cold Pacific currents just off Fujian’s rugged coastline. Within hours of catch, the fish are filleted, minced and gently seasoned with nothing more than sea salt and white pepper.
The mixture is stuffed into natural collagen casings, slow-steamed to keep the proteins silky, then flash-chilled to lock in moisture. The result is a bouncy, snow-white link that snaps between your teeth and melts into a clean, briny sweetness—no MSG, no fillers, no artificial colors—just 72 % ocean fish doing the talking.
Whether you’re racing to work, cooking for kids, or grilling for friends, these sausages bring effortless seafood to any moment. Slide one into a breakfast burrito, drop a few into hot ramen, or grill them until the casings blister and serve with lemon wedges and aioli. Pack them in lunchboxes, picnic baskets, or gym bags—vacuum-sealed freshness travels anywhere. From midnight ramen upgrades to elegant tapas boards, the Original Flavor is a blank canvas for any craving.
Product Details Table
Specification |
Details |
Product Name |
270 g Deep-Sea Fish Sausage (Original Flavor) |
Net Weight |
270 g (9 links × 30 g) |
Ingredients |
Wild deep-sea fish 72 % (cod, haddock, pollack), sea salt, white pepper, natural collagen casing |
Shelf Life |
12 months (keep refrigerated after opening) |
Storage Instructions |
Store below 4 °C once opened; consume within 3 days |
Country of Origin |
China (Fujian) |
Packaging |
Vacuum-sealed tray with resealable zipper |
Nutritional Information |
Energy 125 kcal, Protein 18 g, Fat 3 g, Carbohydrate 1 g per 100 g |
Features
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72 % wild deep-sea fish for a clean, flaky flavor
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Slow-steamed to keep links juicy and bouncy
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Natural collagen casing—clean snap, no synthetic aftertaste
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Zero MSG, zero fillers, zero artificial colors or preservatives
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30 g pre-portioned links—perfect for kids, macros, or party platters
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Vacuum-sealed tray keeps freshness for a full year
Application Scenarios
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Breakfast skillet: sear two links with eggs and spinach for a 5-minute protein boost.
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Lunchbox hero: thaw overnight, add whole to bento boxes or cold noodle salads.
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Ramen upgrade: slice into miso or tonkotsu broth for instant seafood depth.
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BBQ & camping: grill over open flames until skins blister; serve with chimichurri.
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Fitness fuel: eat chilled post-workout for 18 g lean protein, no sugar.
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Gourmet gifting: slide the sleek tray into seafood or health-focused gift baskets.
Summary
Our 270 g Deep-Sea Fish Sausage in Original Flavor distills the pristine taste of the Pacific into tender, snap-casing links. High in protein, low in fat, and crafted in Fujian, it’s the simplest way to bring pure ocean anywhere you go—breakfast, lunch, dinner, or adventure.