Product Introduction
Picture the first silver flash of a wild Pacific cod breaking the surface at dawn off Fujian’s rugged coast. Within hours, that same pristine fillet is minced, gently seasoned with nothing more than sea salt and white pepper, then slow-steamed to lock in moisture and natural umami. Encased in a natural collagen skin, each 27.5 g link snaps open with a satisfying pop, releasing a clean, briny aroma reminiscent of sea spray. No MSG, no fillers, no artificial colours—just 80 % wild cod and the quiet confidence of Fujian craftsmanship.
Product Details Table
Specification |
Details |
Product Name |
110 g Cod Sausage (Original Flavor) |
Net Weight |
110 g (4 individually wrapped links, 27.5 g each) |
Ingredients |
Wild Pacific cod 80 %, sea salt, white pepper, natural collagen casing |
Shelf Life |
12 months (keep refrigerated after opening) |
Storage Instructions |
Store below 4 °C once opened; consume within 3 days |
Country of Origin |
China (Fujian) |
Packaging |
Vacuum-sealed tray with resealable zipper |
Nutritional Information (per 100 g) |
Energy 120 kcal, Protein 18 g, Fat 2 g, Carbohydrate 1 g |
Features
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80 % wild Pacific cod for a clean, flaky ocean taste
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Slow-steamed to preserve delicate texture and natural moisture
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Natural collagen casing for a clean snap, zero synthetic skin
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Zero MSG, zero fillers, zero artificial additives
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27.5 g pre-portioned links—perfect for lunchboxes, keto snacks, or elegant canapés
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Vacuum-sealed tray keeps freshness for a full year
Application Scenarios
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Breakfast boost: pan-sear two links with scrambled eggs and avocado toast
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Lunchbox upgrade: thaw overnight, add whole to bento or salad bowls
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Ramen topper: slice into clear dashi or miso for instant seafood depth
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Party platter: grill until blistered, serve with lemon wedges and aioli
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Fitness fuel: eat chilled post-workout for 18 g lean protein
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Gift-worthy: slide the sleek tray into gourmet seafood or health-focused baskets
Summary
Our 110 g Cod Sausage in Original Flavor distills the pristine taste of wild Pacific cod into tender, snap-casing bites. High in protein, low in fat, and crafted in Fujian, it’s the pocket-size passport to pure ocean goodness—anytime, anywhere.