Product Introduction
Imagine the first bite of a golden peanut that crackles like seaside gravel underfoot, then blooms with the briny, umami-rich taste of roasted fish skin. 240 g of Coated Peanuts – Fish-Skin Flavor brings that coastal moment to your snack bowl. We start with plump, non-GMO peanuts grown in Fujian’s red-soil hills, tumble them in a light rice-flour batter infused with real fish-skin essence, seaweed, garlic and a whisper of chili, then fry them to a delicate, shell-like crunch.
The result is a savory, slightly smoky bite that tastes like low-tide barbecue in every kernel. No MSG, no artificial colours, just ocean-meets-land goodness in a resealable pouch big enough to share—or hoard.
Product Details Table
Specification |
Details |
Product Name |
240 g Coated Peanuts (Fish-Skin Flavor) |
Net Weight |
240 g (resealable pouch) |
Ingredients |
Peanut 65 %, rice-flour batter, roasted fish-skin powder, seaweed, garlic, chili, sea salt, sunflower oil |
Shelf Life |
12 months |
Storage Instructions |
Store in a cool, dry place; reseal after opening |
Country of Origin |
China (Fujian) |
Packaging |
Stand-up pouch with oxygen absorber |
Nutritional Information (per 100 g) |
Energy 530 kcal, Protein 19 g, Fat 34 g, Carbohydrate 39 g, Fiber 4 g |
Features
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65 % plump Fujian peanuts for nutty heartiness
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Real fish-skin powder & seaweed for authentic umami depth
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Crispy rice-flour shell for a light, non-greasy crunch
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Zero MSG, zero artificial colours, zero palm oil
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Resealable pouch keeps crunch fresh for months
| Irregular clusters perfect for snacking, topping or sharing
Application Scenarios
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Movie night: pour straight into bowls for addictive seaside crunch
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Office desk drawer: salty-umami lift during marathon meetings
| Picnic trail mix: toss with dried mango for sweet-savory balance
| Beer pairing: pairs with pilsner, IPA or craft lager
| Kids’ lunchbox: adventurous flavor parents trust, texture kids love
| Gift-worthy: slide the pouch into snack gift baskets for food explorers
Summary
240 g Coated Peanuts – Fish-Skin Flavor capture the briny soul of Fujian’s tides in every crispy kernel. Savory, crunchy and endlessly shareable, they turn any moment into a coastal celebration—no fishing rod required.