Imagine the first silver flash of a wild skipjack tuna breaking the surface at dawn off Fujian’s rugged coast. Within hours, that same pristine fish—firm, lean, and brimming with natural umami—is minced and gently seasoned with nothing more than sea salt and white pepper. It is then slow-steamed to lock in moisture, stuffed into natural collagen casings, and flash-chilled to create a sausage that tastes like the sea itself. No MSG, no fillers, no artificial colours—just 80 % tuna and the quiet confidence of Fujian craftsmanship. Snap the casing and you’ll hear a delicate pop, releasing a clean, briny aroma that invites you to taste pure ocean in every bite.
Specification | Details |
---|---|
Product Name | 150 g Tuna Sausage (Original Flavor) |
Net Weight | 150 g (5 individually wrapped links, 30 g each) |
Ingredients | Skipjack tuna 80 %, sea salt, white pepper, natural collagen casing |
Shelf Life | 12 months (keep refrigerated after opening) |
Storage Instructions | Store below 4 °C once opened; consume within 3 days |
Country of Origin | China (Fujian) |
Packaging | Vacuum-sealed tray with resealable zipper |
Nutritional Information (per 100 g) | Energy 120 kcal, Protein 20 g, Fat 2 g, Carbohydrate 0.5 g |