Product Introduction
142g Ivory Biscuits (Seaweed Flavor) are ultra-thin, ivory-hued crackers that capture the pure taste of the sea. Each biscuit is baked until feather-light, then rolled in a fine layer of toasted nori flakes and a delicate touch of umami-rich kombu powder. The result is a savory, slightly sweet cracker that delivers a wave of ocean freshness followed by a lingering seaweed finish.
Made in Fujian, China, from high-grade wheat flour and sustainably sourced seaweed, they are free from MSG and artificial coloring, offering a guilt-free snack that feels both indulgent and wholesome. Their crisp texture holds up to dips yet melts on the tongue, making them a versatile canvas for creativity.
Scenarios & Usage
• Desk-side recharge: The 142 g pouch keeps an entire workweek’s worth of light, savory crunch within arm’s reach.
• Kids’ lunchboxes: Swap out chips for these low-sugar, sea-scented bites that pair perfectly with cheese cubes or apple slices.
• Sushi-night starter: Serve alongside soy-marinated edamame for a playful nod to Japanese flavors before the main course.
• Beach picnic: Salt air loves company—bring these biscuits with a chilled cucumber yogurt dip for a breezy seaside snack.
• Midnight craving: A handful straight from the bag satisfies without weighing you down, letting you drift back to sleep in peace.
Summary
142g Ivory Biscuits (Seaweed Flavor) bottle the essence of the coastline into a slender wafer. Whether you’re crafting elegant canapés, sneaking a quick office bite, or sharing under an open sky, these biscuits turn every moment into a refreshing sea-breeze escape.
Product Detail Table
| Item |
Specification |
| Product Name |
142g Ivory Biscuits (Seaweed Flavor) |
| Net Weight |
142 g |
| Shelf Life |
12 months |
| Ingredients |
Wheat flour, non-hydrogenated palm oil, sugar, roasted seaweed (nori, kombu), sea salt, malt extract, yeast extract, leavening agents (ammonium bicarbonate, sodium bicarbonate) |
| Allergen Information |
Contains gluten; may contain traces of crustacean and sesame |
| Storage |
Store in a cool, dry place away from direct sunlight |
| Origin |
Fujian, China |
| Packaging |
Stand-up pouch with inner zipper seal |