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candies
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142 g Ivory Biscuits – Seaweed Flavor, Coastal Crunch from Fujian
Imagine standing barefoot on a Fujian breakwater at sunrise—salt spray in the air, nori drying on bamboo racks, and the first warm breeze carrying the scent of toasted seaweed. 142 g of Ivory Biscuits – Seaweed Flavor translates that exact moment into a crisp. Stone-ground wheat flour is rolled thin, cut into ivory rounds, and slow-baked until edges curl like tide-rippled sand.
Description
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Imagine standing barefoot on a Fujian breakwater at sunrise—salt spray in the air, nori drying on bamboo racks, and the first warm breeze carrying the scent of toasted seaweed. 142 g of Ivory Biscuits – Seaweed Flavor translates that exact moment into a crisp. Stone-ground wheat flour is rolled thin, cut into ivory rounds, and slow-baked until edges curl like tide-rippled sand.
| Specification | Details |
|---|---|
| Product Name | 142 g Ivory Biscuits (Seaweed Flavor) |
| Net Weight | 142 g (about 18 bite-size rounds) |
| Ingredients | Stone-ground wheat flour, roasted kombu, wakame, sesame oil, sea salt |
| Shelf Life | 12 months |
| Storage Instructions | Store in a cool, dry place; reseal after opening |
| Country of Origin | China (Fujian) |
| Packaging | Resealable stand-up pouch with desiccant sachet |
| Nutritional Information (per 100 g) | Energy 452 kcal, Protein 9 g, Fat 16 g, Carbohydrate 70 g, Fiber 5 g |
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Stone-ground wheat for lighter, crispier texture
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Real roasted seaweed baked in for gentle umami depth
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Zero MSG, zero artificial colours, zero palm oil
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Resealable pouch keeps crunch fresh for months
| Bite-size rounds ideal for dipping, sharing or solo snacking
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Morning match: crumble over matcha yogurt for a coastal breakfast
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Office break: midday umami fix without the grease
| Picnic pairing: serve with soft cheese and pickled ginger
| Kids’ lunchbox: subtle seaweed flavour parents love, crunch kids crave
| Gift-ready: slide the pouch into gourmet snack baskets
142 g Ivory Biscuits – Seaweed Flavor capture the quiet umami of Fujian’s coastline in every crisp. Salty, nutty and endlessly snackable, they bring the sea to your table—wherever you are.
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