Picture the moment a fresh Pacific cod fillet meets a ribbon of silky cheddar on the docks of Fujian’s fishing villages. We’ve folded that seaside rendezvous into every 110 g pack. Each link is crafted from 65 % line-caught cod, blended with real New Zealand cheddar and a touch of sea salt, then slow-steamed to fuse ocean sweetness with buttery cheese. The result is a tender, skinless sausage that bursts with creamy umami—no MSG, no artificial colors, just surf-and-dairy harmony. Pop one cold, grill it golden, or slice it into salads; the cheese aroma rises like a seaside fondue.
Specification | Details |
---|---|
Product Name | 110 g Cod Sausage (Cheese Flavor) |
Net Weight | 110 g (4 individually wrapped links) |
Ingredients | Pacific cod 65 %, cheddar cheese 15 %, potato starch, sea salt, natural cheese flavor, natural collagen casing |
Shelf Life | 12 months (keep refrigerated after opening) |
Storage Instructions | Store below 4 °C once opened; consume within 3 days |
Country of Origin | China (Fujian) |
Packaging | Vacuum-sealed tray with resealable zipper |
Nutritional Information (per 100 g) | Energy 155 kcal, Protein 16 g, Fat 8 g, Carbohydrate 4 g, Calcium 120 mg |